Renowned chefs Michel Roux Jr and Yotam Ottolenghi, along with cleaning expert Lynsey Crombie, walk us through the i-dotting and t-crossing for the big day ...
7. Cut the roll into 6 large sausage rolls and place on a baking tray lined with parchment paper. Cook for 20-25 minutes until golden brown, then remove from the oven and allow to cool on a wire rack.