Yuzu is a small tangy citrus popular in Japanese cooking. Learn what it tastes like, how to use it in your own cooking, and ...

Taste writer Jill Lightner grew her own yuzu (a cold-hardy Japanese citrus) and put her first harvest to delicious use in ...

The easiest way to get a taste is to simply add a dash of fresh yuzu juice to a glass of beer. Rhon Romero says you can add it straight to the beer, or mix it with something sweet like honey to ...

At its core, it's a direct product of the yuzu fruit. It's possible to prepare it from scratch by squeezing just like you would with a lemon to extract both zest and juice. Sadly, yuzu isn't the ...

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

You can create a release to package software, along with release notes and links to binary files, for other people to use. Learn more about releases in our docs.

You can also use lemon juice as an acid instead of vinegar to make buttermilk. To make 1 cup (240 mL) of buttermilk substitute, add 1 tablespoon (15 mL) of lemon juice to a liquid measuring cup.