The easiest way to get a taste is to simply add a dash of fresh yuzu juice to a glass of beer. Rhon Romero says you can add it straight to the beer, or mix it with something sweet like honey to ...
At its core, it's a direct product of the yuzu fruit. It's possible to prepare it from scratch by squeezing just like you would with a lemon to extract both zest and juice. Sadly, yuzu isn't the ...
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Make the sauce. Add brown sugar, olive oil, soy sauce, and salt to the jalapeño mixture and whisk to combine. Toss the ...