Pssst: You didn’t hear it from us, but here’s the lowdown on our favorite D.C. speakeasies. Birthed during the Prohibition ...

Head to the Darcy hotel for a four-course Christmas dinner featuring items like roasted winter vegetable salad, braised short ribs with red wine reduction, fava bean wild mushroom risotto, and pumpkin ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...

Timber Pizza’s co-owner and president Chris Brady says he always envisioned bringing his Petworth-bred pies to his native ...

The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...

Taqueria Xochi With 30 seats inside, including eight bright pink highchairs at the bar, and 14 blue chairs on the outdoor ...

Behind the bar, Her Diner shakes up fruit-forward crushes as well as twists on classics that include a dill pickle brine ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an ...

Ground-floor Arrel is its warm-toned restaurant with a bright grab-and-go cafe that highlights chef Pepe Moncayo’s Spanish ...

Capital One tapped Andrés two years ago to design the menus at a cluster of airport lounges, starting with the one at DCA.