Each year, the Eater Awards honors excellence in the restaurant industry over the past year in cities across the country.

Pssst: You didn’t hear it from us, but here’s the lowdown on our favorite D.C. speakeasies. Birthed during the Prohibition ...

There’s a lot to take in at the Hirshhorn: art, words, sculpture—and gelato. Dolcezza, one of D.C.’s best coffee and gelato ...

Head to the Darcy hotel for a four-course Christmas dinner featuring items like roasted winter vegetable salad, braised short ribs with red wine reduction, fava bean wild mushroom risotto, and pumpkin ...

Chunky analog televisions, a vintage soda machine, and payphones just got a new life inside Adams Morgan’s nostalgia-inducing ...

Timber Pizza’s co-owner and president Chris Brady says he always envisioned bringing his Petworth-bred pies to his native ...

The restaurateur is also behind Joy by Seven Reasons, The Saga, Surreal, Quadrant, Chicken and Whiskey, and Michelin-starred ...

Plus, more Mexican cuisine comes to town, Italian food galore, a seafood-obsessed restaurant in Union Market, and more area ...

Historic carriage house-turned-restaurant Iron Gate rings in 11 years under Neighborhood Restaurant Group. To mark the ...

Taqueria Xochi With 30 seats inside, including eight bright pink highchairs at the bar, and 14 blue chairs on the outdoor ...

Ned’s Club comes from Soho House founder Nick Jones and billionaire investor Ron Burkle, whose public company Soho House & Co ...

The D.C. dining scene is often portrayed in TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the ...