This vegan butternut squash ravioli recipe was shared with us by the authors of the Candle 79 Cookbook, back when it was released in 2011. It was actually an alternate filling option to their Vegan ...
There’s just something special about homemade chocolate truffles. Perhaps it’s the ability to transform simple ingredients into decadent confections within your own kitchen. The surprisingly easy ...
Anytime you hear the term “loaded potatoes” images with sour cream, cheese, and possibly butter probably come to mind. But this flavorful recipe is far healthier than those dairy-laden versions. These ...
A diet without dairy cheese is far from boring. This dairy-free roasted grape crostini is proof. Baguette slices are toasted with olive oil, topped with creamy ricotta style spread (yes, it’s ...
This dairy alternative was part of an entry in a recipe contest that we held almost a decade ago. It was submitted it was created and submitted by Emily Vallozzi. Her full recipe was for crostini, but ...
You never know what might show up in a CSA produce box. That’s half the fun of it! But sometimes, it’s light on variety and overflowing with one particular vegetable, like spinach. I still remember ...
What makes mashed potatoes even better? Some might simply say garlic, but the depth in flavor of roasted garlic is what truly takes spuds to the next level. Roasting garlic mellows its pungent bite, ...
Just a quick peruse of our website and you’ll probably notice that apple crisp is my favorite dessert. I’m always trying new variations, which sometimes includes mixing up the fruit. This particular ...