Founded in 2017 by chef and co-owner Roy Elam, Donna Jean has been a cornerstone of San Diego’s vegan scene adjacent to ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

The Kensington space will continue to be a pick-up location for other area businesses like Companion Bread, Relic Bageri, and ...

The Rising Sun Collective arrives this weekend with a bakery, cafe, restaurant, and taproom all under one roof ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

What a time to drink in San Diego. The city continues to be a progressive beacon on the cocktail scene while keeping its base of classic dive bars thriving. Whether you’re craving a beer and a shot or ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...

The weather in perpetually sunny San Diego sometimes overshadows the food, but the spotlight on the local restaurant scene is growing brighter by the day. There is a refreshing diversity of cuisines ...

Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East Village where it will replace the Blackmarket Bakery ...