Founded in 2017 by chef and co-owner Roy Elam, Donna Jean has been a cornerstone of San Diego’s vegan scene adjacent to ...

The Rising Sun Collective arrives this weekend with a bakery, cafe, restaurant, and taproom all under one roof ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the ...

The Kensington space will continue to be a pick-up location for other area businesses like Companion Bread, Relic Bageri, and ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian-American options and ...

The chef has been getting to know area farms, fishermen, and producers since moving to San Diego earlier this summer, and ...

In this monthly column, your Eater San Diego editor and contributors will share standout dishes and drinks we’ve come across ...

A uniquely situated restaurant emerges in Logan Heights this week as Alchemy | Choose Thy Poison opens for lunch service, with dinner soon to follow. Though the all-outdoor space will function ...

Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East Village where it will replace the Blackmarket Bakery ...