Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. La Calenda, chef Thomas Keller’s restaurant dedicated to Mexican ...
Napa Farms Market: With its sizable pizza and rotisserie selection, this Tyler Florence-backed to-go spot has plenty of satisfying hot options. The really clutch move, however, is to make yourself ...
Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck. Oh crab. California’s ...
North Beach’s renowned Park Tavern on Washington Square is finally reopening on Friday, November 22, with a refreshed presence and decorated chef Jonathan Waxman in charge of the food.