Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

Preheat the oven to 180°C. Gently cook the onion in the heated butter until meltingly soft and golden. Add the beef mince and pan fry for 5 minutes with the onion. Season to taste. Tear the bread into ...

To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she ...

What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into ...

Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...

Heat 3 cups cream in a medium saucepan just until bubbles form around the edge. Stir in 1/3 cup castor sugar. Beat 6 extra-large free-range egg yolks until pale. Very gradually, lightly whisk in the ...

1. Melt the butter and olive oil in a large saucepan, then add the cumin seeds, cinnamon, bay leaf, coriander seeds and chilli flakes. Cook until fragrant, about 5 minutes. 2. Add the onion and garlic ...

Trim excess fat from the lamb. Season and place it, and the remaining ingredients, in a well-oiled casserole dish. Place a sheet of well-oiled greaseproof paper directly onto the surface of the lamb ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

Preheat the oven to 200°C. Melt the butter in the water in a saucepan over a medium heat, then bring to the boil and remove from the heat immediately. Sift the flour and salt together and add to the ...

Halve the cherry tomatoes and chop the red onion. Gently fry over a medium to high heat in the olive oil for 5 minutes, or until soft. Reduce the heat and add the caster sugar and vinegar. Simmer for ...

1. Bring a saucepan of water to the boil. Boil the eggs until medium-hard (6–9 minutes). Allow to stand in cold water before peeling. 2. Once cool, cut in half, remove the yolks and set aside. 3.