Oklahoma Gin Play the popular variation on the classic game of Gin. By Masque Publishing Advertisement Advertisement ...

Put the ice cubes into a cocktail shaker. Pour the lemon juice, cherry brandy and gin over the ice and shake until a frost forms. Pour, without straining, into a hurricane glass and top up with soda ...

Simply Jigsaw Piece together a new jigsaw puzzle every day, complete with themes that follow the seasons and a super useful edges-only tool. By Masque Publishing ...

1. Heat the oven to 400°F. 2. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork.

Daily Jigsaw Come back every day for a fresh new Jigsaw puzzle! By Masque Publishing Advertisement Advertisement ...

Halve and pit the apricots, then cut in half again (or into smaller pieces if you prefer your jam less chunky). Put into a big bowl, then toss with the sugar and lemon juice. Leave the mixture to ...

Place the beets in a saucepan, add water to cover, and bring to a boil over high heat. Reduce heat to a simmer and cook the beets until tender, about 35 minutes. Drain in a colander and let cool. When ...

Eggz Blast Battle against the clock in this fast paced matching game. By Masque Publishing Advertisement Advertisement ...

Solitaire: Yukon Sort the cards into the foundations. Build down in columns, but not on cards of the same suit. By Masque Publishing ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on ...

Slots Lounge Free premium casino-style slots and classic video poker by the creators of authentic PC & Mac casino slots from IGT, WMS Gaming, and Bally! By Masque Publishing ...

*For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the stalks ...