Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book 'L'École du Chocolat'. A refined dessert blending tradition and creativity, perfect for ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

Our Bachelor Team leader, George Jarjoura, is an expert in 5-star hospitality service. Our Bachelor of Culinary Arts and Business students throughout their three-year degree will have many ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of ...

Le Cordon Bleu Paris is pleased to announce its in-person Open House on Saturday 30 March, Saturday 29 June, Saturday 21 September and Saturday 14 December, from 2:30 PM to 5 PM. Places are limited to ...

We understand that choosing the right culinary school for you is a big decision! We encourage you to book a virtual appointment or in-person tour so that you can experience Le Cordon Bleu Ottawa. Meet ...