1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across ...

Le Cordon Bleu es una red de renombre mundial de instituciones de enseñanza dedicado a proveer el más alto nivel de la enseñanza culinaria y de hostelería a través de programas de clase mundial. Le ...

Christmas is fast approaching and with it comes a whole host of festive culinary delights from Le Cordon Bleu, whether it be ...

Tackling food waste is vastly important for Le Cordon Bleu and the wider hospitality industry. Working with City Harvest to ...

1895 年創立于巴黎的藍帶國際被認為是世界聞名的廚藝及款待業管理學校 之一 。 藍帶在全球20個國家/地區擁有35間學校, 每年 ...

เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการประกอบอาหารและการโรงแรม ผ่าน ...

Our Bachelor Team leader, George Jarjoura, is an expert in 5-star hospitality service. Our Bachelor of Culinary Arts and Business students throughout their three-year degree will have many ...

Le Cordon Bleu London is delighted to bring you the 2024 edition of Christmas with Le Cordon Bleu magazine. Its pages include ...

Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book 'L'École du Chocolat'. A refined dessert blending tradition and creativity, perfect for ...