“These buyers already had interest in food trends such as Korean barbecue. Korea’s food culture has been popularized in the ...

Josh Davis is not one to rest on his laurels – or in his case, his nearly 700 acres of scenic and productive Georgia farmland ...

The livestock industry has experienced an increase in agenda driven activists who are against meat production. This summit ...

CEO Eric Hodel says MFB has always been involved in disaster relief and typically provides food, water, supplies and family ...

From January through September, the U.S. exported 2.25 billion lbs. of beef and while this figure is down 3% from a year ...

“Terminal crossbreeding programs mean breeding cows that are strong in terminal traits to bulls that are strong in terminal ...

U.S. producers have slashed their cattle herds in recent years, pushing up beef prices. They could benefit if tariffs lead to ...

We can all list things that we think are important to succeeding in business and often, our list is comparable to the those ...

U.S. red meat is gaining traction in Cuba after many years of having a minimal presence in the market. A recent educational ...

As the west expanded and surface water in America's vast arid regions became harder to find, the windmill stood in the gap.

Farrow-to-finish hog producers found positive margins of $30.41 per head last week, down $7.11 from the previous week, ...

On Nov. 25, USDA’s Animal and Plant Health Inspection Service (APHIS) held a meeting to discuss the U.S. response to the news ...