Nigella's Ultimate Christmas Pudding (from Nigella Christmas) is a traditional steamed Christmas pudding. The fat used is ...

Nigella's Pumpkin Cheesecake (from FEAST) is a delicate and elegant alternative to a regular pumpkin pie. The cheesecake ...

Nigella's Chicken And Ham Pies (from FEAST) are both adult and child friendly and are made with cooked chicken and ham. The pies can also be made with cooked turkey and ham, and would be a perfect way ...

Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than ...

Nigella's No-Churn Salted Caramel Bourbon Ice Cream is an easy-to-make combination of double (heavy) cream and condensed milk ...

The Get-Ahead Christmas Cook by Jane Lovett (Headline Home, £28). Photos by Tony Briscoe.

500 grams red chicory (4-5 heads) quartered lengthways 1 teaspoon Maldon sea salt flakes 4 x 15ml tablespoons (60ml) regular olive oil 6 x 15ml tablespoons (90ml) dry white vermouth thyme (a few ...

How to keep the breast meat from drying out in the Slow Roasted Garlic And Lemon Chicken? Slow Roasted Garlic and Lemon ...

The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...

You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin with a lid, and also a sprig of holly to decorate. You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin ...

The tomato sauce (which can be easily doubled or tripled, if you want to freeze a batch) keeps well in the fridge for up to four days. The meat mix can also be made a day ahead, kept in the fridge and ...

Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking parchment. Before ...