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The Caterer
16 小时
No-cook chicken tostada recipe from Susie Theodorous
A store-bought tostada is a crispy fried corn tortilla. I like the crunchiness of tostadas, but if you prefer soft flour or ...
The Caterer
37 分钟
Rosa’s Thai sees 30% sales boost amid expansion
Casual dining chain Rosa’s Thai has reported a 30% rise in sales amid its ongoing expansion. The group posted a loss before ...
The Caterer
47 分钟
Homeslice appoints administrators
Pizza restaurant chain Homeslice has entered administration. The group was founded in 2011 and trades from three standalone ...
The Caterer
46 分钟
Simon Rimmer's restaurants collapsed owing over £500,000 to creditors
Simon Rimmer’s Greens restaurant group owed over £500,000 in debts when it closed down this year, documents show. The chef ...
The Caterer
4 小时
Hospitality movers and shakers: Ollie Dabbous, Gavin Adair, Simon Ulph and more
The Caterer’s monthly round up of job changes and appointments in the hospitality industry. Discover November 2024’s movers ...
The Caterer
3 小时
Harrods defends £1 cover charge as staff prepare to strike
Harrods has paid 100% of service charge to staff since January 2022 while the £1 cover fee goes to the business. However, a ...
The Caterer
4 小时
Maidaid sales director Rob Wager dies
Warewasher and icemaker brand executive has been part of the catering equipment sector for more than 20 years.
The Caterer
5 小时
Trivet’s two-Michelin-star rating brought its own challenges
The Trivet team works to change people's notions of what a two-Michelin-starred restaurant should be, with its accessible ...
The Caterer
5 小时
C&C snaps up ex-AG Barr chief executive
C&C Group, which manufactures drinks including Tennent’s lager and Magners and Bulmers cider, has appointed Roger White as ...
The Caterer
5 小时
Warning over 15,000 pub closures as pressure mounts on business rates reform
The chief executive of the British Institute of Innkeeping (BII) has warned of up to 15,000 pub closures in the new year ...
The Caterer
12 分钟
No-Cook Cookbook: a homage to cold meals
If you’ve ever dreamed of making a full meal without ever having to turn on an oven, then the No-Cook Cookbook is the title for you. Author Susie Theodorou draws upon her experience as a food writer ...
The Caterer
22 小时
McWin in talks for Gail’s bakery takeover
McWin already backs the parent company of Gail’s as well as German pizza and pasta chain L’Osteria and hospitality incubator ...
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