Coat paneer cubes in gram flour batter with spices, deep-fry, and serve with mint chutney. Roast peanuts with salt and spices for a simple, crunchy, and addictive snack. 7 Bollywood Characters That ...
Pongal is a popular South Indian dish, and this Dalia Pongal recipe brings together wheat rava and green gram (dal) pressure-cooked with just the right seasonings for a tasty, hearty dish. Khichdi is ...
Serve hot. Toast the bread. Spread peanut butter on the toasted bread. Slice the banana, arrange it on top of the peanut butter and serve. Mix chia seeds, almond milk, and honey in a jar or bowl.
These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie-centric dish or a interesting side to go with meats. Fire up the barbecue.
Allow the rasam to simmer for another 5 minutes after adding the tadka. Once your rasam is ready, garnish it with fresh coriander leaves. Serve it hot as a soup or alongside steamed rice. 7 Best ...
About Til ki Chikki Recipe: A crunchy snack made with sesame seeds and sugar, perfect to satisfy your mid-meal cravings. This delicious winter snack is specially made during festivals like Lohri and ...