This mouthwatering almond cake recipe comes to us from Carla Snyder, author of One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two. Obviously, I couldn’t resist featuring this ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

For this recipe ... of the cake, then sprinkle with the chopped pistachios and leave the cake to cool in its tin before removing to a plate. One of the things that makes this so easy, is that ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

From the most popular cake of the year, which happens to be a famed German dessert, to a Ding Dong in cake form, this list ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

I soon discovered Mary Berry's "remarkably easy" apple dessert cake ... The recipe states that you should start by combining all of the ingredients (except for the apples and almond flakes ...