Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

as almond flour alone worked well. To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And ...

Almond flour lends a nuttiness to this one-bowl recipe. And chocolate chips lend...chocolate! You can even omit the sugar and use just maple syrup for a loaf that's still plenty sweet. Everyone will ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo, they’re equally delicious dipped into a chilled dessert wine or good espresso.