This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe ...
as authentic Sichuan, with bold, “mouth-numbing” flavors ... The menu also features dry pots, including ones with frog legs, chicken, spareribs, and crawfish. Grilled fish is also on the menu, in ...