Banana leaves are a secret weapon in tropical cuisines worldwide, providing a flavorful and fun way to cook and plate food. These giant, pliable leaves impart a delicate, grassy taste to dishes ...

After tasting, he slightly grimaced and noted that he could feel the sandworms in his mouth. However, the overall flavor was ...

The contemporary two-bedroom home is conveniently located near Downtown amenities — as well as the open space of Highland ...

KANGAR, Jan 10 (Bernama) -- The popular ‘kuih bakul’, traditionally enjoyed during the Chinese New Year celebrations, made by ...

Locals have been left baffled by a prankster who has left a plate of peeled bananas on their street every month for more than ...

A popular snack in Kerala, pazham pori has a delicious blend of savoury and sweet flavours. This simple but delicious recipe ...

The use of banana leaves for serving and cooking dates back to early civilizations, starting in India during the ancient Indus Valley civilization. This practice later spread to other countries ...

In fact, it's one of the best statement house plants to own if you don't have a green thumb. You might be surprised to learn that there are multiple different cultivars of ornamental banana plants you ...

Preheat the oven to 120C/100C Fan/Gas ½. Line a large baking sheet with baking paper and brush all over very lightly with oil. Put the banana slices into a bowl, drizzle over the lemon juice and ...

A vendor with a sharp memory, puzzling behavior on the A train and more reader tales of New York City in this week’s ...

The birth of chenna poda traces back to the early 20th century in Nayagarh district of Odisha. It was accidentally discovered ...

While the shared traditions of Lohri, Makar Sankranti, and Pongal prove India’s inclusive spirit, culinary traditions vary ...