As Old Man Winter settles back into the Lake Tahoe Basin, he brings with him freezing temperatures and a blanket of fresh ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

The newest barbecue joint on this list is in Beverly, a neighborhood at the southern tip of Chicago. The beef rib and smoked burger were impressive, and a slab of the sweet potato cornbread was ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Floating rib injuries are caused, in part, by a vulnerability in human anatomy. That's because the rib cage, made up of 12 pairs of ribs, doesn't fully attach to other bones in the same way at all ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

The rib and belly portions of the beef don’t contain any lean options as they are rich in fat. Some lean cuts of beef may have different names in different parts of America. A top loin steak is ...

Dietary guidelines recommend eating more lean and unprocessed meats, including chicken and lean beef, as they are less likely to contribute to raising your cholesterol levels. Chicken and beef are ...