A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper ...
Often the broth turns out to be cloudy or not tasty enough. It all starts with quality meat. It's best to use homegrown chicken, as it gives a richer flavor. If you don't have any, choose fresh ...