Bring up to the boil, stirring occasionally, then boil until the ginger beer has more or less all boiled away, leaving the carrots glazed with a sweet, buttery gingery glaze. Taste and add more ...
Surprisingly, the carrots cooked very well in the air fryer - they were nice and soft inside but crispy on the outside and coated with the delicious sweet and sticky glaze. This method brings out ...