Pound cake, a spongy confection ... halving the recipe, for example, would require half a pound each of eggs, flour, sugar, and butter. All four of those ingredients were fairly inexpensive ...
There is a small part of a very special woman with us to this day, and the recipe in her handwriting makes me teary each and every time I use it." Starting a cake in a cold oven is a technique that ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...