I pan fried the cooked ham for a few minutes to give it a little more flavor before adding it in. This recipe easily fed 6 people with many leftovers so a single recipe should serve at least 8. Cook ...

Many Americans start their morning with eggs cooked one way or another, thanks to their tasty, rich flavor and robust ...

Making Erişte (Kesme) Pasta, or Turkish Egg Noodles, is all about simplicity ... In a large pan, melt the butter, season with ...

A few years ago, I wrote about the comforting magic of "soft and pliant" egg noodles, the base for one ... I sliced them quickly and cooked them in a half stick of unsalted butter.

salt water and add egg noodles to boiling water and cook according to package directions. When just shy of al dente, drain in a colander. Return pot to same burner you cooked the noodles on ...

You may not know Julia Turshen personally, but read one of her recipes or, better yet, one of her cookbooks and you ll feel ...

No Southeast Asian cuisine is ever complete without egg noodles. Even our Indo-Chinese favourite Manchow Soup has crispy noodles as toppings. Rolled, stretched or flattened, the noodles made with eggs ...

Both rice and pasta are good sources of carbohydrates. But if you had to pick between the starchy foods, which one would win ...

As I often do, I finished the dish with noodles (Chinese egg noodles this time), which are first cooked according to the packet instructions, drained, and tossed through everything in the wok just ...