Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot. Serve ...
Not to give you too big a peek behind the recipe developer curtain ... or try a similarly sized piece of your favorite chocolatey candy bar. Roll the cookie dough in coarser turbinado sugar for a ...
I'm picky about caramel candy—either it's too soft and gummy or too hard and tacky—but the caramels Bill makes are always perfectly buttery, chewy, and velvety. They remind me of a fresh, perfectly ...