Green tip: Making your own sauces and syrups ... If you’re loving this Carrot Top Pesto and want more from-scratch fresh ...

Assemble by tossing carrots with olives and julienne of mint leaves, crushed black peppercorns, and Maldon sea salt. Drizzle liberally with pesto.

In the bowl of a food processor or blender, combine carrot greens (or kale ... with a few larger flecks of green. Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in ...

Put the carrots and beetroot slices into ... Serve slices of the tart with the pesto drizzled over or alongside, plus a green salad.

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...