One of those casseroles was Poppy Seed Chicken, and with a single bite, I was transported to my grandmother’s house, making my plate around her kitchen island and topping it off with a Millie ...
I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two ...
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky ...