Marinate chicken with spices for 15 minutes and deep fry until golden. Saute dry red chilies and cashews in oil until golden. Add onions, bell peppers, and ginger-garlic paste, cook briefly. Stir in ...
Add the blended tomato paste, stir and fry for 5 minutes. Add the chicken with its marinade of spices and cook for 6 minutes, stirring so the chicken is well coated in the masala. Season with salt ...