but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night ...
Press the remaining white chocolate into the cookie dough balls. Cover and chill for 1 hour until firm, then roll each cookie ball in your hands until you have a smooth, firm ball. Cover and chill ...
This is a very thick cookie and is incredibly bland. We didn’t get any flavor of peppermint — we didn’t really get any flavor of anything! It’s basically just a tasteless sugar cookie. It’s pretty but ...