Consume within 5 days for optimal taste. After refrigeration, let the dip sit at room temperature for 15-20 minutes to enhance its creamy texture. Make sure to give it a good stir before serving ...

When you need to bake a batch of cookies, buying store-bought cookie dough is the quickest option. Find out which popular ...

So our cookie dough has been doing its thing in the refrigerator ... we're gonna make our white chocolate dip for the top. In a microwave safe bowl, we're combining white chocolate chips with ...

but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night ...

Press the remaining white chocolate into the cookie dough balls. Cover and chill for 1 hour until firm, then roll each cookie ball in your hands until you have a smooth, firm ball. Cover and chill ...

STEP THREE: Add the white chocolate chips and ½ a cup of freeze-dried raspberries. Gently fold them into the mixture, being careful not to break up the raspberries too much. Cover the cookie dough ...