Ganache is a rich mix of chocolate and cream which is commonly used as a filling or frosting for all kinds of chocolate ...

Place the butter and chocolate into a double ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it ...

Watch as a simple chocolate cake is transformed into a decadent dessert, with layers of rich frosting and chocolate ganache. Every step brings this cake closer to the ultimate, satisfying creation.

These Christmas tree cupcakes will impress everyone around the Christmas table as they look as good as they taste! The recipe ...

Milk chocolate and peanut butter ganache along with chocolate crumble and sponge assembled ... add the cocoa powder and icing sugar. Spread on a tray with baking paper (.5mm thickness). Let it dry on ...

To make the ganache icing heat the cream slowly in a heavy-based saucepan until it is shivering on top, just before it boils. Remove from the heat and stir in the chocolate until melted.

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ... place the truffle balls on the top of the rosettes of icing, then arrange the strawberries around ...

Meanwhile, put the chocolate and butter in a large bowl. Add 6 tablespoons water to the sugar in a small saucepan, and bring to boil. Once boiling, pour over the chocolate-and-butter mixture ...

The chocolate sheet cake is baked in a single layer for ease and topped with a "glossy" ganache icing. Emily said it's finished with a melted marshmallow drizzle shaped like spider cobwebs ...

then loosen around the edges with a knife and turn onto wire racks to completely cool before icing. To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small ...