Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!
The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the ...