Butter is the backbone of this pound cake recipe. It provides richness, flavor, and a tender crumb. Make sure to use unsalted butter, as it allows you to control the salt content in the cake.
There's something to be said for a simple, yet delectable bite that serves its purpose — and that's where the classic pound ... By the 20th century, new pound cake recipes began to make the ...
Any remnants of the cake are usually eaten as a sweet treat after a Shabbat lunch, when friends often stop by for coffee. A good pound cake recipe can ... comes out with moist crumbs.