Discover how to make Khanom Tian, a traditional Thai dessert made with coconut and rice flour, perfect for festivals.

If you’re looking for a show-stopping dessert that oozes nostalgia and tropical delight, this Old-Fashioned Coconut Ca ...

Discover the traditional Thai dessert Khanom Salim, featuring sweet mung bean noodles served with coconut milk and jasmine ...

When a recipe calls for either shredded or desiccated coconut, does it matter which one you use? We provide the differences ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

And while I’m not personally taking part in Veganuary, my vegan friend’s recent visit led me to try a simple recipe I’d never ...

Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned coconut milk, that's not the case.

Blend half of the tender coconut with coconut water until smooth. Heat condensed milk, milk, and sugar in a pan until it boils, then reduce to half. Remove from heat and add the coconut puree, chopped ...

Mix mango pulp, sugar syrup, lemon juice, and melted agar agar, pour into a mold and refrigerate to set. For the coconut layer, melt agar agar, mix with sugar syrup and coconut milk. Pour the coconut ...

Why chia pudding? It’s creamy, nutritious, and guilt-free. Plus, it’s a dessert you can enjoy first thing in the morning!

This recipe combines fresh rhubarb with a moist cake base made from almond milk, coconut oil, and a mix of plain and coconut ... Serve this cake with toasted coconut flakes and whipped coconut cream ...