A standing prime rib roast is also a wise choice here ... The kitchen sources this from the Riverine, cook the steak to any weight you choose over a combination of ironbark and charcoal and serve it ...
Try the 300-gram prime roast rib or rib eye on the bone char-grilled over ironbark and charcoal ... Pop through for your weekly shop and grab a few steaks and a couple of sausages to cook at home, or ...
Famed for their Asado-style cooking on the 2.5 metre Parrilla charcoal grill in the kitchen, the steaks here all come with that perfect smokey aroma. Easily on the best steaks in Melbourne, the 'Ojo ...