Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

For instance, let’s say you set the oven to 350°F. You’ll need to cook prime rib for approximately 15 to 20 minutes per pound for rare to medium-rare, and 20 to 25 minutes per pound for ...

You don't have to be intimidated by fancy meats. Keep these tips in your pocket so you can snag the best prime rib from your ...

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Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

Listen to the latest episode of Cooking with Fire as my co-host Chef Tom and I break down exactly how to prepare the perfect prime rib on your grill. Preheat your grill/smoker 250ºF, set up for ...

Beef roasts such as this can go by different names including standing rib roast, prime rib roast ... figuring about 15 minutes per pound. 2. Reverse sear: This method cooks the roast slowly ...