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Experienced housewives know that it is possible to cook beets quickly, while avoiding the unpleasant smell and preserving the rich color and taste of the vegetable. To do this, you need to use several ...
Have you ever microwaved beets? This is much faster than conventional cooking or baking, and preserves all the beneficial properties of the vegetable. Just make sure you choose the correct mode.
Cook the Quinoa: In a medium saucepan, bring 2 cups of water to a boil. Add the rinsed quinoa and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed ...