shared his love for crafting creative holiday drinks. “If I could create my own, I’d try to make a chocolate mint cocktail, like a White Russian but with Baileys and mint instead of cream. Chocolate ...
It’s not Christmas without it. Cremas, also spelled kremas or crémasse, is a thick, creamy, rum-based drink made with coconut, condensed and evaporated milks, cinnamon, nutmeg and star anise.
Fat and meat drippings from roasted oxtail used in onion bisque at The Wild Horse in Saratoga Springs give a subtle beefiness to its rum Manhattan ... as 20 custom cocktails made with New ...