As much as we all love our ham, the sides we eat during Easter Dinner are every bit as important! This Zucchini casserole ...

Food Stylist: Simon Andrews. This one-skillet recipe of eggs baked in a sauce of tomatoes and red peppers makes for an easy dinner. David Malosh for The New York Times. Food Stylist: Simon Andrews.

It’s not too early to think about Easter dinner ideas if you’re hosting this year. Whether you’re hoping to serve beloved holiday classics or looking to add a little variation to your usual ...