This almond cake, topped with aphrodisiac honey-drenched strawberries is light but satisfying, sweet but balanced and definitely right for a romantic occasion. This mouthwatering almond cake ...

This chocolate cake is perfect with an espresso at the end of a meal. It is very easy to make and keeps well for days. Preheat the oven to 160C/325F/Gas 3. Butter the sides of a 23cm/9in diameter ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

These birthday cake protein balls taste like your favorite cake, but are actually full of wholesome, healthy ingredients ...

then sprinkle with the chopped pistachios and leave the cake to cool in its tin before removing to a plate. One of the things that makes this so easy, is that you can throw all the ingredients ...

To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans or tubes." Heat the oven to 350 degrees. Put ...

I could also taste the almond extract, and thought it was a brilliant touch. Although there were a few small bumps along the way, I agree with Berry's assessment that the cake is easy to make.

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.