Other: Have you ever tried making potato gnocchi at home? With our recipe you will get a perfect consistency, just like the ...

Learn how to make homemade gnocchi with Poppy O’Toole’s easy step-by-step method ... out the soft inside with a spoon, then push the potato through a fine sieve. Weigh out 250g/9oz of this ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

On a lightly floured surface or table roll the potato dough into a long sausage and then, using a table knife cut it into 15 x 2cm/1in pieces. Kid’s job: Press each gnocchi with a fork to make a ...

Like most pasta, gnocchi always seems best left to the experts (or tipped out of a packet). But in fact it’s much easier to make yourself than you might think. Plus, it makes use of those ...

Potato gnocchi ... in dense inedible gnocchi; too little flour will cause the gnocchi to disintegrate in the boiling water. Armed with my Italian DNA, I decided to make gnocchi with a sausage ...