However, Italian and French bakers use dark rum. Trust me, it is an ingredient you do not want to skip. The light hint of ...

Apple pie is nice, but this foolproof pear and cardamom upside-down cake is a far easier bake with a surprising dash of spice ...

Stir the cooled pears into the remaining cream. To assemble, brush one cake generously with pear syrup, pile the filling on top as evenly as possible and place the other cake on top. Tidy up the ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake ... Carefully layer the pear slices over the caramel, overlapping slightly ...

soggy cake Place the cake tin on the bottom shelf of the oven at 160 degrees for 40-45 min or until a skewer comes out clean Into a pan on low heat add 100g of brown sugar, 100ml of water ...