Sydney Kramer: Today we're making doughnuts from scratch, including...[shakes sprinkles] the sprinkles. You've already seen the final result, so let's go back and see how we got there. It's almost ...

Finally, decorate with your choice of edible sprinkles and/or glitter. For an even more melt-in-the-mouth texture, swap 50g/1¾oz plain flour for cornflour (so 220g/7¾oz plain flour and 50g/1¾oz ...

Allow the biscuits to dry, uncovered, at room temperature for at least 1 hour. You can add a border to decorate with sprinkles, or brush edible glitter over the flags.