A few years ago, I wrote about the comforting magic of "soft and pliant" egg noodles, the base for one of my all-time favorite meals: my Nana's cream chicken. I described it as "a steaming bed of ...
Cook egg noodles according to package directions. Melt butter. Add in the flour and then whisk in cream. Continue stirring together until thick. Add your remaining ingredients for the sauce and cook ...
No Southeast Asian cuisine is ever complete without egg noodles. Even our Indo-Chinese favourite Manchow Soup has crispy noodles as toppings. Rolled, stretched or flattened, the noodles made with eggs ...
As I often do, I finished the dish with noodles (Chinese egg noodles this time), which are first cooked according to the packet instructions, drained, and tossed through everything in the wok just ...