A new study found that a diet high in ultra-processed foods may increase the amount of fat in muscle, which can raise the risk of osteoarthritis and other chronic conditions.
A study published in the Journal of Clinical Endocrinology and Metabolism explores the relationship between weight loss, vitamin D status, | Cardiology ...
A recent analysis reveals that the incidence rates of soft tissue sarcomas-;cancers in muscle, fat, blood vessels, nerves, and tendons-;are lower in young U.S. active-duty military servicemen compared ...