and fluff the rice when it's done: It's that simple. This kitchen appliance makes flavoring the food a total breeze, too. The key is to add your seasoning to your rice cooker at the start of the ...
Serve with rice or naan bread and extra lemon wedges. Rub cauliflower leaves with a little oil, salt and pepper and roast for 8–12 minutes at 180C/160C Fan/Gas 4 until golden and crisp.