Pound cake is a timeless classic. It’s a no-fuss cake that works well any time of day—whether you’re enjoying a slice for breakfast, with afternoon tea, or paired with ice cream for dessert.

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

My grandmother, Mildred Cecilia Rainey McGee (Mom Gee to her ... and the recipe in her handwriting makes me teary each and every time I use it." Starting a cake in a cold oven is a technique that ...

Customised cakes are becoming the highlight of celebrations, often costing thousands due to ingredients, design complexity, ...

Who would argue with that? A little boy turning 5 years old requested a chocolate cake with chocolate icing for his birthday. While his parents agreed, his grandmother took issue with his chosen ...

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COMMENTARY: My grandmother’s unwavering faith and open door exemplify the Polish saying: 'A guest in the house is God in the house.' Helena’s keen intelligence was matched by a passionate ...

Leave it to Grandma to make magic happen. These tender cornbread cookies are topped with a ... This cookie is a classic example of making lemonade out of lemons. In this case, the lemon is a boxed ...