Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

As families gather around the table this holiday season, prime rib often takes center stage, and pitmaster Christie Vanover has tips to ensure every bite is memorable. "Cooking prime rib can be ...

A bone-in prime rib can be a meat masterpiece ... but carving it properly is crucial. Here's everything you need to know to ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

In a bowl, thoroughly blend the coffee with the salt, pepper and vanilla bean seeds. Set the rib roast in a roasting pan and rub it all over with the coffee mixture, concentrating most of the rub ...

Smoke the prime rib roast until the internal temperature reaches 110ºF, about 3 hours. Remove the roast. Place in a large pan and cover loosely with foil. Turn the grill up to 425ºF. When the ...

Trouble is, sometimes reheating prime rib turns the meat dry and gray. To the rescue: We talked to a chef for the best ways ...

Remove roast from smoker and preheat the grill to its highest setting or preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C). Grill prime rib or roast in the ...

Hands down, the Village Inn in Dracut, Massachusetts, was mentioned most often in either post asking about best prime rib locations. The restaurant was established in 1800. However, if you want to ...